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cooks

cook the dishes;
-prepare dishes for service;
– Packaging foodstuffs and products;
– Maintain work tools and materials;
-Keep the leftover inventory book at the end of the day;
– maintain the workstation, tools and work materials;
-demonstrate hygiene and cleanliness; meet food service deadlines;
– carry out any other activity related to his professional qualification.

Profile :

Hold a BTS, CFA either or CAP in Catering + experience in service;
-To be rigorous ;
– Have a sense of organization;
-Have at least three (03) months of experience in the field;
– Be 27 years old at most on the date of filing.

Type of Contract : CDD 2 years

Profile :

– Hold a BTS in commercial marketing management;
– To be rigorous ;
– Have a sense of organization;
– Have at least three (03) months of experience in the field;
– Be 28 years old at most on the date of filing.

Type of Contract : CDD 2 years

APPLICATION FILE:

– letter of motivation addressed to the Managing Director of the Jean-Paul II Media Library;
– detailed and updated curriculum vitae;
– copy of diplomas and certificates;
– copy of identity card.

NB:

Applications must be submitted in a sealed envelope to the Secretariat or to the office of the
Head of Human Resources of the CSJ-T Médiathèque Jean-Paul II, Address: 342, Bd. de la Paix, Bas fond du collège Saint Joseph, Nukafu or sent to the following address: srhmjp2@gmail.com with the mention ” Application for the post of Cook” no later than Tuesday, September 15, 2023 at 5:00 p.m. GMT.

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Mots clés: #Recruitment #cooks

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