Spain: Traveling To The Land Of Gazpacho, In Search Of Its True Recipe

REPORT – Spain: traveling to the land of gazpacho, in search of its true recipe

Spain is famous for its tasty and diverse cuisine, but there is one dish that truly embodies the essence of this gastronomy: gazpacho. This refreshing dish full of flavors is a must for the Spanish summer. Still, there are many versions of this iconic recipe, and finding the real recipe can be tricky.

Gazpacho is much more than a simple cold soup. It is a symbol of conviviality, sharing and summer warmth. Originally from the region of Andalusia, gazpacho is prepared with very ripe tomatoes, cucumber, pepper, garlic, onion and olive oil. Everything is mixed together to obtain a smooth and creamy texture. Then we add vinegar and a pinch of salt to enhance the flavors.

However, each region of Spain has its own interpretation of this recipe. Southerners often add stale bread to thicken gazpacho, while northerners prefer to use green peppers rather than red ones. Some regions even add fruits such as watermelon or mango to bring a sweet touch to this savory preparation. It is not uncommon to find vegetarian variants or even versions with pieces of ham.

The real challenge when looking for the real gazpacho recipe is that each family, each region, each cook has their own version. Everyone is convinced that their recipe is the best and that it respects tradition to the letter. This is why it is sometimes difficult to disentangle the true from the false. Some claim that real gazpacho does not contain bread, while others believe it is the key ingredient to achieve the right consistency. Some will like their gazpacho very liquid, others will prefer a thicker texture, almost like a frothy gazpacho.

For those who want to discover the real gazpacho recipe, it is sometimes useful to turn to the most traditional cooks, the Spanish grandmothers who have inherited family secrets. These culinary experts often have infallible tips for obtaining the perfect gazpacho.

So, what is the real gazpacho recipe? The answer is that there really isn’t. Each version is unique and delicious in its own way. What matters is enjoying this summer dish, savoring its freshness and Mediterranean flavors. So, embark on this quest for the perfect recipe, discover the different interpretations of gazpacho, and above all, enjoy!

→ READ ALSO: VIDEO – Biarritz: discover the Côte des Basques, the most “surfed” beach in France

→ READ ALSO: Fire in Rhodes: Paris calls on French nationals to postpone their trip to the island

→ READ ALSO: VIDEO – Lake Geneva: perch, star fish of the summer

👉 Click here to join news group on Whatsapp